Chef Wilson Fam in Bangkok
Art of Sichuan Cuisine with a Modern Twist
Seven Exclusive Dinners Only, available from 30 May to 5 June 2024.
Indulge in a unique pop-up dining experience at the Siam Kempinski Hotel Bangkok, showcasing the talents of the brilliant Chef Wilson Fam. Renowned for his contributions to Michelin-starred establishments like the three-starred Jade Dragon and the two-starred Sichuan Moon in Macau, Chef Fam invites you to explore his latest culinary venture – a delightful fusion of tradition and innovation.
Chef Fam expertly blends traditional Sichuan flavours with cutting-edge culinary techniques. His cooking philosophy champions a harmonious balance of well-being, exquisite taste, and the use of fresh, high-quality ingredients. Celebrated for his mastery of pigeon preparation, a skill deeply rooted in his Malaysian heritage, he reflects a profound understanding of Asian culinary traditions.
Sample his signature menu, featuring dishes such as roasted baby pigeon, steamed chicken mousse custard with truffle and snow crab, and ‘Ma La’ lobster dumpling – all available for your delectation during this limited-time event.
Secure your place to savour this exclusive culinary journey with Chef Wilson Fam. Due to limited availability, reservations are essential. Book your table now to be part of this extraordinary event.
Join us for dinner from 30 May to 5 June 2024, reservations available from 17:00 onwards.
A 6-course menu with amuse-bouche and petit indulgence, priced at THB 5,900++ per person.
Price is subject to a 10% service charge and prevailing government tax.